Gluten free sweet and slightly buttery bread :-)
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Hand mixer
- Cake pan
- Parchment paper
- Oven
- Bread knife
- Cooling rack
Ingredients
- 230 ml tepid water
- 230 ml milk (not too cold)
- 7 g dried yeast
- 100 g cane sugar
- 80 g butter (at room temperature)
- 2 eggs
- 500 g gluten free bread flour (I use either Schaer Bread mix B or Doves Farm white bread flour, see products used
- 2 g salt
- 1 teaspoon vanilla sugar
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