Homemade Vanilla Ice Cream with Plum Soup
We love sweet and refreshing summer recipes - we wish it was summer! Enjoy the vanilla ice cream from a master chef. First the ice cream is prepared by
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Double boiler
- Blender
- Instant-read thermometer
- Ice cream scoop
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Freezer-safe bowl
- Dessert bowl
Ingredients
- yolks - 6 pcs.
- sugar - 3.5 oz (100 g)
- vanilla - 1 pod
- milk - 2 cups (500 ml)
- cream - 1 cup (250 ml) liquid, confectionery, 35% fat content
- plums - 1.2 lb (500 - 600 g) red (Red Afazja or Santa Rosa)
- white wine - 4 2/3 tbsp (70 ml)
- brown sugar - 3.5 oz (100 g)
- chinese herbs - 1 tsp. mix (optional)
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