Apple Pie, Pat-in-Pan Crust
Recipe archives for the Jewish Food Mailing List
Ingredients
- 3/4 cup sugar
- 2 tbsp. flour
- 3/4 tsp. cinnamon or nutmeg
- 1 tbsp. lemon juice
- 2 tbsp. margarine
- 1 cup unsifted flour
- 1/2 cup firmly packed brown sugar
- 1/2 tsp. cinnamon
- 1/2 cup margarine
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