Sausage and Pesto Spaghetti Squash - Johnsonville.ca

Ingredients

• 1 package Johnsonville Mild Italian Sausage (cooked and coined)
• 1 large spaghetti squash
• 1/4 cup olive oil
• 1/4 tsp sea salt
• 1/4 cup raw cashews
• 1/4 cup toasted pine nuts
• 2 cups fresh basil
• 3 cloves garlic, minced
• 3 tbsp sun-dried tomatoes (chopped)
• Parmesan cheese (garnish, as desired