Vegan Strawberry Cupcakes with Cream Cheese Buttercream | Florida Crystals

Name: Vegan Strawberry Cupcakes with Cream Cheese Buttercream | Florida Crystals
Total time: 40 min
Ingredients: For the cupcakes 3 tablespoons Flaxseed; milled 1/2 cup Water 1 1/4 cups Florida Crystals® Regenerative Organic Raw Cane Sugar 1 cup (2 sticks) Vegan butter; crushed; For the Cream Cheese Buttercream 8 ounces Vegan cream cheese; softened 1/2 cup (1 stick) Vegan butter; softened 1 teaspoon Pure Vanilla extract 1/4 teaspoon Salt 4 cups Florida Crystals® Regenerative Organic Powdered Sugar 1/4 cup Freeze dried strawberries; crushed Fresh strawberries; as garnish

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Sweet, juicy bits of berries meet freshly baked cupcakes for a delectable homegrown and homemade treat.

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Ingredients

For the cupcakes 3 tablespoons Flaxseed
milled 1/2 cup Water 1 1/4 cups Florida Crystals® Regenerative Organic Raw Cane Sugar 1 cup (2 sticks) Vegan butter
crushed
For the Cream Cheese Buttercream 8 ounces Vegan cream cheese
softened 1/2 cup (1 stick) Vegan butter
softened 1 teaspoon Pure Vanilla extract 1/4 teaspoon Salt 4 cups Florida Crystals® Regenerative Organic Powdered Sugar 1/4 cup Freeze dried strawberries
crushed Fresh strawberries
as garnish

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