Rye Bread (Bread Machine) – Rogers Foods
Easy-to-slice rye bread with a fine texture, made in your bread machine using Rogers Dark Rye and White Bread Flours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rogersfoods.com.
Ingredients
- 1 1/4 cups water
- 1 tbsp sugar
- 1 1/2 tsp salt
- 1 1/2 tbsp vegetable oil/shortening
- 1 1/2 tsp caraway seeds
- 1 cup ROGERS DARK RYE FLOUR
- 2 cups ROGERS WHITE BREAD FLOUR
- 1 1/2 tsp instant yeast
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