Buffalo Sauce Burger | Cook Smarts

Ingredients

• 2 stalks Celery (opt), sliced into sticks for dipping
• 8 oz Carrots, sliced into sticks for dipping
• 1 1/2 lbs Beef, ground
• 2 tsp Worcestershire sauce
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/2 Onions, medium and red, thinly sliced
• 1 Tbsp + 1 Tbsp Oil, cooking
• 4 Hamburger buns
• 1 oz Baby spinach (sub any lettuce leaves)
• 2 oz Cheese, blue, crumbled (sub feta or goat cheese)
• 1 stalk Green onions, chopped, green and white parts combined
• 1/2 cup Yogurt, plain or Greek
• 2 Tbsp Mayonnaise
• 2 tsp Hot sauce of choice, more to taste