Best Crispy Chicken Fries Recipe | Chef Joshua Weissman
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Ingredients
- Chicken Farce:
- 1 lb (450g) chicken breast
- ¼ pound (115g) chicken skin
- 2 tsp (8g) kosher salt
- 1 tsp (4g) granulated sugar
- 3/4 tsp (4g) MSG
- 1 tsp (2g) ground white pepper
- 2 tsp (6g) garlic powder
- Breading:
- 1 cup (120g) all-purpose flour
- 1 tsp (5g) MSG
- 2 tsp (6g) Spanish paprika
- 2 eggs, beaten
- 1 Tbsp (15g) water
- 1 cup (75g) panko bread crumbs
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