Glazed Goose Wings with Honey and Mustard – European Poultry

Glazed Goose Wings with Honey and Mustard – European Poultry

sustainablepoultry.eu

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Ingredients

  • 1 kg goose wings
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • 1 garlic clove, minced
  • 1 teaspoon fresh ginger, grated
  • 4 medium potatoes, cut into wedges
  • 1 teaspoon fresh rosemary, chopped

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