Spinach Pasta Dough
Spinach Pasta Dough Makes 1 pound pasta, enough for 40 to 45 ravioli Ingredients 1/2 pound spinach, stems removed 1 egg yolk 1 whole egg 2 1/2 cups all-purpose
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Cooking tools:
- Blender
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Pastry scraper
- Plastic wrap
- Food processor
Ingredients
- 1/2 pound spinach, stems removed
- 1 egg yolk
- 1 whole egg
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- Flour for rolling
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