Tapioca Cookies (Kue Semprit Sagu) Recipe | Cookooree

Name: Tapioca Cookies (Kue Semprit Sagu) Recipe | Cookooree
Ingredients: 14 oz tapioca flour; about 6 pandan leaves, washed, dried & knotted; 2 sticks of butter, softened (220g/7.85oz); 7 oz powdered sugar; 3 egg yolks; 2 oz grated hard cheese (i used half parm and white cheddar or goat cheese gouda); 2 tbsp coconut powder (optional); 2 tbsp coconut cream

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For green tea cookies, add 2 tbsp matcha, 2 tbsp powdered sugar and 2 tbsp coconut cream.

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Ingredients

14 oz tapioca flour
about 6 pandan leaves, washed, dried & knotted
2 sticks of butter, softened (220g/7.85oz)
7 oz powdered sugar
3 egg yolks
2 oz grated hard cheese (i used half parm and white cheddar or goat cheese gouda)
2 tbsp coconut powder (optional)
2 tbsp coconut cream