Chilli Honey Mac & Cheese with Honey Roasted Tomatoes
Mac and cheese just got better. Believe us, it's possible! We roasted fresh, juicy tomatoes in Capilano Hot Chilli Honey for a spicy twist.
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Cooking tools:
- Baking dish
- Baking sheet
- Pot
- Saucepan
- Colander
- Whisk
- Wooden spoon
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Stove
Ingredients
- 300g macaroni
- 1 tbsp butter
- 60g (¾ cup) Panko bread crumbs
- 50g (½ cup) course fresh sourdough crumbs
- 1 tbsp fresh thyme leaves
- 1 tbsp olive oil
- 250g cherry tomatoes or small truss tomatoes
- 2 tsp Capilano Hot Chilli Honey, or Capilano Pure Honey
- 2 tsp olive oil
- Sea salt
- 60g butter
- 50g (⅓ cup) plain flour
- 750ml (3 cups) full cream milk
- 1 tsp Dijon mustard
- 4 tbsp Capilano Hot Chilli Honey, or Capilano Pure Honey
- 1 teaspoon salt
- 125g (1½ cups) cheddar cheese, grated
- 100g (1 cup) mozzarella cheese, grated
- 70g (½ cup) smoked gouda, grated
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