Baked Beef Hash Recipe

Ingredients

• 2 1/2 to 3 cups cooked beef, coarsely chopped (Leftover pot roast, corned beef, etc.)
• 2 large russet potatoes, peeled and diced
• 2 medium onions, chopped
• 1 green bell pepper, chopped
• 2 ribs celery, finely chopped
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/4 teaspoon ground thyme
• 2 Tbsp Worcestershire sauce
• 1 1/2 cups beef stock*