TOMATO CHEDDAR ELBOW MACARONI
Looking for a flavorful, exciting way to meet meal components in your K-12 and child care settings? Made with Campbell’s® Healthy Request® Co...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbellsfoodservice.com.
Cooking tools:
- Stockpot
- Stove
- Colander
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Peeler
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Wooden spoon
- Spoon
Ingredients
- water | 12 gallon
- whole grain elbow macaroni , dry | 6.0 lb. | 18 cup
- Campbell's® Healthy Request® Condensed Tomato Soup , 50 oz ea | 150.0 oz. | 3 can
- low fat (1%) milk | 1.5 cup
- carrot , shredded | 9.0 oz. | 2 cup
- reduced fat Cheddar cheese , shredded | 75.0 oz. | 7.5 cup
- mustard | 0.5 cup
- Worcestershire sauce | 0.25 cup
- onion powder | 2 tbsp.
- reduced fat Cheddar cheese , shredded | 25.0 oz. | 6 cup
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