Heart-Healthy & Gluten-Free Cookies & Cream Overnight Oats
Enjoy heart-healthy, low-cholesterol Cookies and Cream Overnight Oats! This gluten-free breakfast is creamy, delicious, and perfect for busy mornings.
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Cooking tools:
- Mason jar
- Airtight container
- Mixing bowl
- Plastic wrap
- Spoon
- Refrigerator
Ingredients
- 1 cup old-fashioned rolled oats (gluten free if needed)
- 1/2 cup unsweetened almond milk
- 1/2 cup water
- 1/4 cup plant-based vanilla Greek-style yogurt
- 1 Tbsp (about 7.5 grams) plant-based vanilla protein powder
- 1/2 Tbsp chia seeds
- 1 tsp vanilla extract
- 2 Oreo® cookies, roughly crushed and divided
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