Cuban-style braised beef, Mexican-style potato and corn croquettes
Cuban-style braised beef, Mexican-style potato and corn croquettes served with fresh sliced avocado and lime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 2 lbs. flank steak
- 1 yellow onion
- 1 carrot
- 1 celery
- 1 jalapeño
- 12 ounces beef stock
- 12 ounces black beans
- 8 ears sweet corn
- 2 cups
- russet potato
- , riced
- 1 cup gold potato, riced
- ¼ cup crumbled cotija
- 2 eggs
- 2 teaspoons salt
- ½ teaspoon pepper
- 1 cup egg wash
- 1 cup flour
- 1 cup Panko breadcrumbs
- 1 cup dehydrated potato flakes
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