Sunshine Salad Avocado Tomato Cucumber Recipe

Ingredients

• 1 large ripe avocado, halved, pitted, and diced (approx. 200g)
• 1 pint cherry tomatoes, halved or quartered if large (approx. 300g)
• 1 English cucumber, halved lengthwise, seeded, and sliced (approx. 300g)
• ¼ red onion, thinly sliced (approx. 50g)
• ¼ cup fresh basil leaves, roughly chopped (approx. 15g)
• 2 tablespoons fresh lemon juice (approx. 30ml)
• 2 tablespoons extra virgin olive oil (approx. 30ml)
• 1 teaspoon honey or maple syrup (approx. 5ml)
• ½ teaspoon Dijon mustard (approx. 2.5ml)
• Salt and freshly ground black pepper to taste