Hash browns

Name: Hash browns
Total time: 60 min
Ingredients: 400g can new potatoes in water, drained (if your can is a different size, you’ll need about 275g drained potatoes); 350g floury potatoes, such as Maris Piper or King Edward, peeled; 1 medium onion, coarsely grated; 1 cal cooking spray*; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient

www.slimmingworld.co.uk

In our brilliant cookbook, Air Fryers and Friends, we nailed the Swip-free (previously Syn-free) hash brown!

Keywords

Syn-free

View full recipe on www.slimmingworld.co.uk

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Cooking tools:

Can opener
Colander
Peeler
Grater
Cutting board
Chef's knife
Mixing bowl
Nonstick skillet
Spatula

Ingredients

400g can new potatoes in water, drained (if your can is a different size, you’ll need about 275g drained potatoes)
350g floury potatoes, such as Maris Piper or King Edward, peeled
1 medium onion, coarsely grated
1 cal cooking spray*
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient