STROH Recipes: Canary Milk – Add a little STROH!
A journey to the tropics awaits – The name canary milk brings to mind the Viennese term “Kanarimilch” for vanilla sauce, perhaps as a homage to the distant regions where the precious vanilla...
Ingredients
- 3 cl STROH 40
- 4 cl dry Riesling (with crisp acidity)
- 1 bar spoon Powidl (plum jam)
- 1 egg yolk
- 1.5 cl vanilla syrup
- 1 cl herbal bitters
- fresh orange zest
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