Puffed carbonara: crispy fried spaghetti with Dutch sauce
Heat the peanut oil to about 200 degrees. Fry the spaghetti and drain them on straw paper or paper towels. In the meantime, cook the bacon…
Ingredients
- 240 g cooked and dried spaghetti
- 1 lt peanut oil
- 160 g cubes of smoked bacon
- 80 g pecorino cheese
- 60 g egg yolk
- 100 ml clarified butter
- 5 g chives
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