Spiced Plums with Vanilla Crème and Peanut Honey Comb Recipe | Food Network UK

Ingredients

• For the Plums:
• 10 pitted and halved plums
• 1 teaspoon all spice powder
• 1 cup dark brown sugar
• 1 teaspoon vanilla powder
• 50g butter
• 1 large dessert spoon cultured cream
• For the Honeycomb:
• 350g caster sugar
• 80ml water
• 60g liquid honey
• 100g liquid glucose
• 12g bicarbonate of soda
• Sugar thermometer and non-stick mat needed
• 1 cup salted peanuts
• For Garnish:
• Seeds from 1 vanilla pod