Vegan Chocolate Chickpea Cake | Sue's Health Food
Enjoy this vegan-friendly chocolate cake.
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Cooking tools:
- Food processor
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Toothpick
- Spatula
- Cooling rack
- Serving platter
Ingredients
- 2 cups cooked, drained chickpeas
- 1/3 cup orange juice
- 1 tsp vanilla
- 1 cup tofu (soft), whipped in a stand mixer
- 1 cup packed sugar
- 1/4 cup cocoa
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate (65% to 75% cacao is best), chopped finely*
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