Apple Chutney - Fall Harvest Recipe by Chrysalis Herbs
Fall my favorite season. We are in the last bountiful month of the fall harvest season. It’s apple time & this Apple Chutney recipe is one of my favorites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chrysalisherbs.com.
Ingredients
- 3 large tart cooking apples (such as green Granny Smith peeled, cored, and chopped)
- 1 small red or green bell pepper
- 1/2 cup chopped onion
- 1/3 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbs grated orange peel
- 1 tbs grated fresh ginger
- 1/2 tsp ground allspice
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