Caramelized Onion with Pancetta and Rosemary Stuffing Recipe

Ingredients

• 6 tablespoons butter
• 2 large sweet onions, diced (about 3 cups)
• 1 package (4 ounces) cubed pancetta, could also use bacon (about 1 cup)
• 4 cloves garlic, chopped
• 2 stalks celery, diced (about 1 cup)
• 2 tablespoons chopped fresh rosemary leaves
• 3 cups chicken broth
• 1/4 cup sherry
• 1 package (14 ounces) herb seasoned stuffing