Cowfoot Stew Recipe | Home Pressure Cooking
Discover the rich flavors of Cowfoot Stew with our detailed recipe. Perfectly seasoned and slow-cooked to perfection, this dish is a hearty delight for any occasion.
Ingredients
- 2 lbs Cowfoot (cleaned and chopped)
- 1 large Onion (chopped)
- 2 cloves Garlic (minced)
- 1 tbsp Thyme (fresh or dried)
- 1 tsp Salt (to taste)
- 1 tsp Black pepper (to taste)
- 2 cups Water
- 2 tbsp Vegetable oil
- 2 medium Carrots (sliced)
- 2 medium Potatoes (peeled and chopped)
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