Ranch Burger on a Honey Bun – The Ranch Table

Ingredients

• 3¼ cups plus 2 tablespoons bread flour
• 1¼ cups whole milk
• ⅓ cup plus 1 teaspoon honey
• ¼ cup plus 1 teaspoon unsalted butter, melted and cooled
• 1 egg, room temperature
• 1 teaspoon of salt
• 2¼ teaspoons active dry yeast
• 1 tablespoon olive oil to coat the bowl for rising
• 1 egg, whisked until foamy, for brushing the tops of the buns
• 2 pounds ground chuck (85 percent lean)
• 2 eggs
• 2 tablespoons Worcestershire Sauce
• 2 garlic cloves, crushed
• 1 teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 2 teaspoons unsalted butter (for greasing the pan before grilling)