Coffee-Crusted Prime Rib Recipe: How to Make It
The secret to this rib roast from the Taste of Home Test Kitchen is in the coffee rub. Allowing the rub to penetrate overnight heightens the flavor.
Ingredients
- 1 tablespoon finely ground coffee
- 2 teaspoons chili powder
- 1 teaspoon onion powder
- 1 teaspoon coarsely ground pepper
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1 beef ribeye roast (4 to 5 pounds)
- 2 tablespoons olive oil
- 2 cups soaked wood chips, optional
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