Baked Cinnamon Apples | NDSU Agriculture
This recipe is a taste of fall. Don't forget the vanilla ice cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 6 cups sliced apples
- ¼ cup sugar
- ¼ cup light brown sugar, packed
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 2 tablespoons butter, thinly sliced
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