3 Tasty & Healthy Dip Recipes from Miraval: Edamame Guacamole, Tomato Pico de Gallo & Chipotle Cilan

Ingredients

• 1 cup frozen edamame beans, thawed
• 1 cup fresh broccoli florets
• 1 cup avocado, chopped
• 1 tbsp + 1 tsp fresh lime juice
• ½ tsp garlic, minced
• ¼ tsp jalapeno, minced
• 2 tbsp tomato, chopped and seeded
• 1 tbsp red onion, minced
• 1 tbsp green onions, thinly sliced
• 1½ tsp fresh cilantro, chopped
• ½ tsp kosher salt
• Pinch freshly ground pepper
• ¾ cup diced ripe tomatoes
• ¼ cup chopped red onions
• 1 tbsp fresh lime juice (1-2 average-sized limes)
• 1½ tsp chopped fresh cilantro
• 1 tsp jalapeno, minced and seeded
• ⅛ tsp chili powder
• ⅛ tsp ground cumin
• ⅛ tsp kosher salt
• 3 tbsp low-fat mayonnaise
• 1 tbsp chopped fresh cilantro
• 2 tsp fresh lime juice
• 1 tsp drained, chopped chipotle peppers in adobo sauce
• ½ tsp fresh garlic, minced
• ¼ tsp cumin powder
• ⅛ tsp salt
• ⅛ tsp freshly ground pepper