Herb-Stuffed Split Chicken Breast Recipes: Juicy, Easy &…

Name: Herb-Stuffed Split Chicken Breast Recipes: Juicy, Easy &…
Total time: 45 min
Ingredients: 4 large boneless, skinless chicken breasts (split lengthwise into butterfly cut) (about 6-8 oz / 170-225 g each); 1 cup fresh spinach, chopped (30 g); ½ cup ricotta cheese (120 g); ¼ cup grated Parmesan cheese (25 g); 2 cloves garlic, minced; 2 tbsp fresh basil, finely chopped; 2 tbsp fresh parsley, finely chopped; Salt and freshly ground black pepper, to taste; 1 tbsp olive oil (15 ml); 3 tbsp unsalted butter (45 g); 3 cloves garlic, minced; 1 tbsp fresh lemon juice (15 ml); 1 tsp fresh thyme leaves; 2 tbsp fresh parsley, chopped (for garnish)

crock.recipes

Discover my favourite split chicken breast recipes with a tasty herb stuffing and garlic butter sauce. Perfect for baked, roasted, or crockpot dinners!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.

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Ingredients

4 large boneless, skinless chicken breasts (split lengthwise into butterfly cut) (about 6-8 oz / 170-225 g each)
1 cup fresh spinach, chopped (30 g)
½ cup ricotta cheese (120 g)
¼ cup grated Parmesan cheese (25 g)
2 cloves garlic, minced
2 tbsp fresh basil, finely chopped
2 tbsp fresh parsley, finely chopped
Salt and freshly ground black pepper, to taste
1 tbsp olive oil (15 ml)
3 tbsp unsalted butter (45 g)
3 cloves garlic, minced
1 tbsp fresh lemon juice (15 ml)
1 tsp fresh thyme leaves
2 tbsp fresh parsley, chopped (for garnish)