Hirschrücken unter der Macadamia-Honigkuchen-Kruste - Cookidoo® – the official Thermomix® recipe pla
Experience a unique twist with tender Hirschrücken under a macadamia-honey crust, paired with a Wild-Gewürz sauce. Perfect for Thermomix® enthusiasts! Sign up free today to access this and over...
Ingredients
- 100 g Rotwein, trocken
- 20 g Cognac
- 10 g Wild-Gewürz
- 100 g Honigkuchen
- 50 g Macadamianüsse, geröstet, gesalzen
- 800 g Hirschrücken
- 2 EL Öl
- 100 g Butter
- 20 g Panko
- 1 Eigelb
- 30 g Butter
- 1 TL Salz
- ½ TL Pfeffer
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 100 g Wasser
- 5 g Speisestärke
- 100 g Wild-Preiselbeeren
- 20 g Zartbitter-Schokolade (50% Kakao)
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