Soft and Sweet Maple Donut Bars with Rich Glaze
Golden fried donut bars with a smooth maple glaze made from simple ingredients for a warm and sweet indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Deep-fry thermometer
- Rolling pin
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Tongs
- Stove
- Cooling rack
- Airtight container
- Microwave
- Refrigerator
- Plate
- Baking sheet
- Parchment paper
Ingredients
- 3 cups all-purpose flour
- 3/4 cup buttermilk
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- 2 cups powdered sugar
- 1/4 cup pure maple syrup
- 2 to 3 tablespoons milk
- 1/2 teaspoon maple extract
- 1/4 teaspoon vanilla extract (optional)
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