Chicken Parmesan Calzone Recipe for Weeknight Meals
Homemade chicken parmesan calzones bring classic Italian flavors in a fun pizza pocket. Anyone can create restaurant-quality results with this simple step-by-step guide.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 1 cup (240 ml) cooked chicken, shredded
- 1 cup (240 ml) mozzarella cheese, shredded
- 1/4 cup (60 ml) Parmesan cheese, grated
- 1 pound (454 grams) pizza dough
- 1/2 cup (120 ml) marinara sauce
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- Fresh basil
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