Roasted Asparagus and Halibut Salad recipe | PCC Community Markets
Roasted Asparagus and Halibut Salad | PCC Community Markets - Enjoy a light, flavorful dish with fresh asparagus and perfectly cooked halibut, served over baby greens. Gluten-free and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 12 spearsasparagus
- 4 (3- to 4-ounce) halibut fillets
- Extra virgin olive oil, for brushing
- Salt and pepper, to taste
- 4 ounces chèvre cheese
- Edible flowers or small sprigs of herbs, for garnish (optional)
- 2 cups baby arugula or mixed baby greens
- Warm Rhubarb Vinaigrette
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