Beetroot Burger – Mornflake

Beetroot Burger – Mornflake

www.mornflake.com

Earthy beetroot, carrots, courgette and tahini give these plant-based burgers a delicious flavour. Make them in large batches to eat straight away or freeze for

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Ingredients

  • 2 raw beetroots peeled and grated
  • 100g Mornflake Organic Oats
  • 300g chickpeas
  • 1 medium carrot, peeled
  • 1 courgette
  • 1 red onion
  • 2 cloves of garlic
  • 2 tbsp. tahini
  • 2 tbsp. tomato paste
  • 1½ tbsp. of wholegrain mustard
  • ½ tsp. ground cumin
  • Small handful of fresh coriander
  • Good pinch of salt
  • Few twists of black pepper
  • ½ tbsp. rapeseed oil

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