Beetroot Burger – Mornflake
Earthy beetroot, carrots, courgette and tahini give these plant-based burgers a delicious flavour. Make them in large batches to eat straight away or freeze for
Ingredients
- 2 raw beetroots peeled and grated
- 100g Mornflake Organic Oats
- 300g chickpeas
- 1 medium carrot, peeled
- 1 courgette
- 1 red onion
- 2 cloves of garlic
- 2 tbsp. tahini
- 2 tbsp. tomato paste
- 1½ tbsp. of wholegrain mustard
- ½ tsp. ground cumin
- Small handful of fresh coriander
- Good pinch of salt
- Few twists of black pepper
- ½ tbsp. rapeseed oil
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