Peanut Butter Chocolate Chip Cookies Recipe | Chelsea Sugar
Peanut Butter Chocolate Chip Cookies
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Microwave
- Whisk
- Wooden spoon
- Measuring spoon
- Airtight container
- Chef's knife
- Cutting board
Ingredients
- 1 cup Chelsea White Sugar (225g)
- 1 cup self raising flour (150g)
- 100g butter, cubed
- 2-4 Tbsp peanut butter (depending on how strong you like the peanut butter flavour)
- 1 egg
- 1 tsp vanilla essence
- 1/2 tsp olive oil
- 1 cup chocolate chips or roughly chopped eating chocolate (milk or dark) (200g)sea salt, to sprinkle (optional)
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