Sopa de abóbora e couves-de-bruxelas - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
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- Skillet
- Measuring spoon
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- Paring knife
- Peeler
Ingredients
- 40 g amêndoa c/ pele
- 50 g sementes de abóbora
- 5 pés de tomilho
- 15 g coentros
- 3 dentes de alho
- 35 g azeite
- 250 g alho-francês
- 400 g abóbora
- 1 c. chá de sal
- 350 g tomate em pedaços
- 700 g água
- 150 g couve-de-bruxelas
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