Snappy Sweet Pickles - Creative Foods by Chef Dave Dettman

Ingredients

• 25 Medium Cucumbers (Washed and trimmed )
• 4 Medium Sweet Onions (Trimmed, halved and sliced )
• 4 Medium Red Sweet Peppers (Trimmed, seeded and diced)
• 4 Medium yellow bell pepper (Trimmed, seeded and diced)
• 1/2 Cup Pickling salt
• 3 Cups cider vinegar
• 5 Cups sugar
• 9 Cloves garlic (Minced)
• 2 Tablespoons Yellow mustard seeds
• 1 Tablespoon Brown mustard seeds
• 1 1/2 Teaspoon celery seed
• 1/2 Teaspoon Whole Cloves
• 1 Tablespoon Turmeric
• 1 Teaspoon red pepper flakes
• 1/4 Teaspoon Pickle Crisp (Or sodium chloride for each pint jar)