Bubble Tea Lava Cake | Recipes | Moriyama Teahouse
The Bubble Tea Lava Cake has hit the boba community by storm. Follow our simple recipe to enjoy this delicious airy chiffon cake!
Ingredients
- For the Cake:
- 20g Classic Milk Tea Powder
- 50ml milk
- 3 eggs, separated
- 30g vegetable oil
- 75g cake flour
- 50g sugar
- For the Topping:
- 30g Classic Milk Tea Powder
- 100ml milk
- 1 egg yolk
- 35g brown sugar
- 5g corn starch
- 200g whipping cream
- 75g Tapioca Pearls
- Equipment:
- 16cm cake tin
- acetate cake collar
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