Bubble Tea Lava Cake | Recipes | Moriyama Teahouse

Bubble Tea Lava Cake | Recipes | Moriyama Teahouse

moriyama-teas.com

The Bubble Tea Lava Cake has hit the boba community by storm. Follow our simple recipe to enjoy this delicious airy chiffon cake!

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Ingredients

  • For the Cake:
  • 20g Classic Milk Tea Powder
  • 50ml milk
  • 3 eggs, separated
  • 30g vegetable oil
  • 75g cake flour
  • 50g sugar
  • For the Topping:
  • 30g Classic Milk Tea Powder
  • 100ml milk
  • 1 egg yolk
  • 35g brown sugar
  • 5g corn starch
  • 200g whipping cream
  • 75g Tapioca Pearls
  • Equipment:
  • 16cm cake tin
  • acetate cake collar

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