Pumpkin Dessert
Pumpkin Dessert recipe: This dish is an Egyptian specialty. It can be eaten cold or hot. The sugar is controllable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 Medium pumpkin peeled and diced
- Sugar to taste
- Water to cover the pumpkin dices
- Raisins optional dried cranberries or cherries and nuts
- 1 quart milk 1 liter
- 3 tbsp flour (5 tbsp)
- 3 Eggs
- vanilla extract or whole vanilla beans
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