Pear-Fennel Shrub (Drinking Vinegar) recipe | PCC Community Markets
This beverage, both tart and sweet, stimulates the appetite and quenches thirst. Add a dash to sparkling water or your favorite cocktail.
Ingredients
- 3 to 4 cups washed, cored and cubed pears
- 2 cups sugar
- 2 tablespoons fennel seeds, crushed
- 2 cups Champagne vinegar
- Pinch of salt
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