An Easy Pumpkin Protein Muffin Recipe

Name: An Easy Pumpkin Protein Muffin Recipe
Total time: 40 min
Ingredients: 1 1/2 cups all-purpose flour, (or an equivalent measure of cup for cup gluten-free flour.); 1 1/2 cups almond flour; 2 tsp baking soda; 1/2 tsp coarse kosher salt; 1 tsp ground cinnamon; 1/2 tsp baking powder; 1/2 tsp ground cloves; 15 ounces pumpkin puree, (not pumpkin pie filling); 2/3 cup cottage cheese; 3/4 cup dark brown sugar, (packed); 1/3 cup olive oil; 1 TBSP orange zest; 1 tsp vanilla extract; 3 eggs; 1 cup California prunes (diced, divided); 1/2 cup California walnuts (coarsely chopped); 1/4 cup all-purpose flour, (or an equivalent measure of cup for cup gluten-free flour.); 1/3 cup dark brown sugar, (packed); 1/2 cup California walnuts, (finely chopped); 3 TBSP butter, (melted)

californiagrown.org

This pumpkin protein muffin will satisfy your cravings while packing in nutritious ingredients like almond flour, cottage cheese, & walnuts.

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Ingredients

1 1/2 cups all-purpose flour, (or an equivalent measure of cup for cup gluten-free flour.)
1 1/2 cups almond flour
2 tsp baking soda
1/2 tsp coarse kosher salt
1 tsp ground cinnamon
1/2 tsp baking powder
1/2 tsp ground cloves
15 ounces pumpkin puree, (not pumpkin pie filling)
2/3 cup cottage cheese
3/4 cup dark brown sugar, (packed)
1/3 cup olive oil
1 TBSP orange zest
1 tsp vanilla extract
3 eggs
1 cup California prunes (diced, divided)
1/2 cup California walnuts (coarsely chopped)
1/4 cup all-purpose flour, (or an equivalent measure of cup for cup gluten-free flour.)
1/3 cup dark brown sugar, (packed)
1/2 cup California walnuts, (finely chopped)
3 TBSP butter, (melted)