An Easy Pumpkin Protein Muffin Recipe

Name: An Easy Pumpkin Protein Muffin Recipe
Total time: 40 min
Ingredients: 1 1/2 cups all-purpose flour, (or an equivalent measure of cup for cup gluten-free flour.); 1 1/2 cups almond flour; 2 tsp baking soda; 1/2 tsp coarse kosher salt; 1 tsp ground cinnamon; 1/2 tsp baking powder; 1/2 tsp ground cloves; 15 ounces pumpkin puree, (not pumpkin pie filling); 2/3 cup cottage cheese; 3/4 cup dark brown sugar, (packed); 1/3 cup olive oil; 1 TBSP orange zest; 1 tsp vanilla extract; 3 eggs; 1 cup California prunes (diced, divided); 1/2 cup California walnuts (coarsely chopped); 1/4 cup all-purpose flour, (or an equivalent measure of cup for cup gluten-free flour.); 1/3 cup dark brown sugar, (packed); 1/2 cup California walnuts, (finely chopped); 3 TBSP butter, (melted)

californiagrown.org

This pumpkin protein muffin will satisfy your cravings while packing in nutritious ingredients like almond flour, cottage cheese, & walnuts.

View full recipe on californiagrown.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at californiagrown.org.

Share this recipe:

Cooking tools:

Ingredients

1 1/2 cups all-purpose flour, (or an equivalent measure of cup for cup gluten-free flour.)
1 1/2 cups almond flour
2 tsp baking soda
1/2 tsp coarse kosher salt
1 tsp ground cinnamon
1/2 tsp baking powder
1/2 tsp ground cloves
15 ounces pumpkin puree, (not pumpkin pie filling)
2/3 cup cottage cheese
3/4 cup dark brown sugar, (packed)
1/3 cup olive oil
1 TBSP orange zest
1 tsp vanilla extract
3 eggs
1 cup California prunes (diced, divided)
1/2 cup California walnuts (coarsely chopped)
1/4 cup all-purpose flour, (or an equivalent measure of cup for cup gluten-free flour.)
1/3 cup dark brown sugar, (packed)
1/2 cup California walnuts, (finely chopped)
3 TBSP butter, (melted)