Kerrygold One Pan Veggie Breakfast Recipe

Name: Kerrygold One Pan Veggie Breakfast Recipe
Ingredients: • 30g Kerrygold Salted butter; • 225g chestnut mushrooms, quartered; • 150g tomatoes, halved or quartered (we’ve used a mixture of cherry and heritage tomatoes); • 3 large free-range eggs; • 200g baked beans; • 100g new or baby potatoes; • ½ Red Pepper, thinly sliced; • sea salt and freshly ground black pepper; • small handful fresh flat leaf parsley, roughly chopped, to garnish

kerrygold.com

Discover our Kerrygold One Pan Veggie Breakfast recipe, part of our Irish-inspired butter and dairy recipes collection.

View full recipe on kerrygold.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kerrygold.com.

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Ingredients

• 30g Kerrygold Salted butter
• 225g chestnut mushrooms, quartered
• 150g tomatoes, halved or quartered (we’ve used a mixture of cherry and heritage tomatoes)
• 3 large free-range eggs
• 200g baked beans
• 100g new or baby potatoes
• ½ Red Pepper, thinly sliced
• sea salt and freshly ground black pepper
• small handful fresh flat leaf parsley, roughly chopped, to garnish