Indian-Spiced Potato Salad - Forks Over Knives
Tender potatoes, fresh cucumber, and crunchy bell peppers are tossed with warming spices for an Indian-inspired potato salad. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 2 large russet potatoes, cut into 1-inch cubes
- 1½ cups coarsely chopped cucumber
- 1½ cups chopped tomatoes
- 1 cup coarsely chopped red bell pepper
- ¼ cup finely chopped onion
- ¼ cup finely chopped fresh cilantro
- ¼ cup lime juice
- 1 tablespoon finely chopped fresh jalapeño
- ½ teaspoon ground cumin
- Sea salt, to taste
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