Delicious American Mac and Cheese | PEKIS Recipes

Delicious American Mac and Cheese | PEKIS Recipes

pekis.eu

The Ultimate Creamy Mac and Cheese ExperienceA Comforting Classic That Never FailsFew dishes bring as much comfort and satisfaction as a rich…

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Ingredients

  • Pasta: 250 g (8.8 oz) elbow macaroni
  • Butter: 50 g (3.5 tbsp) unsalted butter
  • Flour: 30 g (2 tbsp) all-purpose flour
  • Milk: 500 ml (2 cups) whole milk
  • Heavy Cream: 100 ml (⅓ cup)
  • Cheddar Cheese: 200 g (7 oz) sharp cheddar, grated
  • Monterey Jack Cheese: 100 g (3.5 oz) grated
  • Parmesan Cheese: 50 g (1.8 oz) grated
  • Mustard Powder: 5 g (1 tsp)
  • Garlic Powder: 2 g (½ tsp)
  • Salt: 5 g (1 tsp)
  • Black Pepper: 1 g (¼ tsp)
  • Smoked Paprika: 2 g (½ tsp)
  • Breadcrumbs: 50 g (1.8 oz), for topping (optional)

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