L’OR DIRTY MATCHA ICED LATTE & COCONUT ESPRESSO | L'OR SG
L’OR DIRTY MATCHA ICED LATTE & COCONUT ESPRESSO - Small whisk or traditional chasen (bamboo matcha whisk) - Milk frother or a saucepan to heat and froth milk -
Ingredients
- For Latte: 1 sachet of L’OR Essenso 2in1 Colombia with 150ml water
- For Espresso: 1 L’OR NCC Colombia Espresso shot
- 1 tsp matcha powder
- 180ml milk of choice (dairy, oat, almond, or soy)
- 2-3 tbsp hot water (around 175°F / 80°C for the matcha)
- Optional:sweetener like honey, maple syrup, vanilla extract, or even a dash of cinnamon
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