Italian Tofu Scramble | Fairborn Natural Foods

Ingredients

• 3 Tbsp olive oil, divided
• 3 cloves garlic, minced
• 1 ⁄ 2 onion, finely chopped
• 1 lb firm tofu, drained and crumbled
• 1 tsp dried basil
• 1 1 ⁄ 2 cups packed baby spinach
• 1 ⁄ 8 cup reconstituted chopped sun-dried tomatoes
• 3 ⁄ 4 cup chopped frozen artichoke hearts (defrosted)
• Salt and freshly ground black pepper to taste