Italian Tofu Scramble
A delicious dish that's gluten-free and vegan-friendly.
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Cooking tools:
- Pepper mill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 3⁄4 cup chopped frozen artichoke hearts (defrosted)
- Salt
- freshly ground black pepper
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