Restaurant-Style Tequila Lime Chicken | Recipe Cart | Recipe Cart

Ingredients

• 1 cup water
• ⅓ cup teriyaki sauce
• 2 tablespoons lime juice
• 2 teaspoons minced garlic
• 1 teaspoon liquid smoke flavoring
• ½ teaspoon salt
• ¼ teaspoon ground ginger
• ¼ teaspoon tequila
• 4 skinless, boneless chicken breast halves
• ¼ cup mayonnaise
• ¼ cup sour cream
• 1 tablespoon milk
• 2 teaspoons minced tomato
• 1 ½ teaspoons chopped green chile peppers
• 1 teaspoon minced onion
• ¼ teaspoon dried parsley
• ¼ teaspoon hot pepper sauce
• 1 pinch salt
• 1 pinch dried dill weed
• 1 pinch paprika
• 1 pinch cayenne pepper
• 1 pinch ground cumin
• 1 pinch chili powder
• 1 pinch ground black pepper
• 1 cup shredded Cheddar/Monterey Jack cheese blend
• 2 cups crumbled corn chips